At Oz Ice Cream Vans, we are serious about safety, hygiene and training…
At Oz Ice Cream Vans, food safety starts with sourcing the highest quality ingredients and products while continually monitoring shelf life dates and stock turnover.
Our carefully selected staff are also trained and re-trained in vehicle safety, food handling, food sanitation and plant sterilization.
Importantly our vans are equipped with modern, high tech ice cream and refreshment machines that are reliable and are able to be easily cleaned as well as thoroughly sterilized on a regular basis.
Safety is and always will be the number one priority at Oz Ice Cream Vans.
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Produce Monitoring |
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Staff Training |
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Modern Equipment |
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Reliable Staff |
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Cleaning Procedures |
“Quality is not an act, it is a habit” – Aristotle
Our Staff
- Trained in Vehicle Handling
- Trained in Food Handling
- Trained in Plant Maintenance
- Re-trained as Required
- Monitored on an Ongoing Basis
Oz Vans & Produce
- Highest quality ingredients
- Shelf life of produce monitored
- Modern, reliable vans
- Modern ice cream machines
- Machines regularly sterilized
STAFF TRAINING
Our staff are trained and re-trained.
PLANT AND EQUIPMENT
Cleaned and regularly sterilized.
